HACCP stands for Hazard Analysis and Criticial Control Points. It is a federally mandated management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. IPACT has developed a HACCP application for the food industry.
If you work in the food industry and are concerned about regulatory compliance, check out IPACT's HACCP application. (details...)
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